Black Velvet

Developed in 1946 and introduced into the market in 1951, Black Velvet Canadian Whisky has grown
to become the second largest Canadian whisky in the world. Originally called Black Label, Master
Distiller Jack Napier renamed this Canadian whisky to Black Velvet after tasting it's velvet-like
smoothness. Black Velvet whiskies are unique among blended whiskies, as the spirits are blended
before being put into the barrel, a process known as 'blending at birth'. Black Velvet offers several i……

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